"My grandfather and my father taught me that wine can only be made in one way: that is respecting nature and its cycles and, gently, accompanying the grapes in their becoming wine, without forcing and using chemicals. Now it's called natural wine, but for me it's only ever called wine and it's the only way I know how to do it."




Natural grapes, no corrective action, 
No filtration or clarification.
A constant commitment to preserve the characteristics of the grapes, with the conviction that only in this way is it possible to offer a genuine and authentic product.