Wines

STRUNZ

A super "STRUNZ" and bewitching wine, that is the result of a blend where each vine brings its characteristics and peculiarity.

Appelation: White wine

Varietal: Trebbiano d'Abruzzo, Not Aromatic Candia Malvasia, Pecorino

Alcohol: 11,5% 

Soil: Calcareous clay

Training system: Pergola Abruzzese

Age of the vines: 30 y

Yeld: 85 qt/h

Vinification: Spontaneous fermentation. 

The different grapes are vinified separately and blended in March.

Aging: 10 months in stainless steel tank. No filtration. No clarification, 

Total So2: 12 mg/l

Vintage available: 2024

To serve at 10°-12°C

SORPASSO

A fresh wine with an infinite drinkability born as a joke and a challenge, to experience all the facets of Trebbiano.
The result is a wine made to drink in liters.

Appelation: White wine

Varietal: Trebbiano d'Abruzzo

Alcohol: 11,5% 

Soil: Calcareous clay

Training system: Pergola Abruzzese

Age of the vines: 30 y

Yeld: 75 qt/h

Vinification: Spontaneous fermentation. 

Iinification: Spontaneous fermentation. Part of the grapes (70%) are harvested early and diretcly pressed. The other part (30%) is harvested at the righ maturation and make a maceration on the skins for 2 days. At the end of fermentation the two parts are assembled together.

Aging: 9 months in stainless steel tank. No filtration. No clarification, 

Total So2: 13 mg/l
E 100ml:  272kJ/65kcal 

Vintage available: 2023

To serve at 10°-12°C.

HULA HOOP

From Trebbiano and Pecorino grapes. The power of 2 vines for a very easy drinking wine.

Appelation: White wine

Varietal: Trebbiano 60%, Pecorino 40%

Alcohol: 12% 

Soil: Calcareous clay

Training system: Pergola Abruzzese

Age of the vines: 30 y - 40 y

Yeld: 70 qt/h

Vinification: Spontaneous fermentation. 

Trebbiano made 2 days of skin maceration. Pecorino has been direct pressed. 

Aging: 9 months fiberglass tank. No filtration. No clarification

Total So2: 11 mg/l
E 100ml:  283kJ/68kcal

Vintage available: 2023

To serve at 12°-14°C 

OUT OF OFFICE

Glou glou wine

Appelation: White wine

Varietal: Trebbiano 50%,  Not Aromatic Candia Malvasia 50%

Alcohol: 11%

Soil: Calcareous clay

Training system: Pergola Abruzzese 

Age of the vines: 35 y

Yeld: 95 qt/h

Vinification: Spontaneous fermentation. Early harvested grapes and separated vinification, then the blend has been done in March.

Aging:   9 months in steel  tank. No filtration. No clarification.

Total So2: 14 mg/l
E 100ml:  269kJ/62kcal 

Vintage available: 2024

To serve at 10°-12°C 

UATA'

From Pecorino grapes. A strong wine thanks to maceration but also, and above all, athletic thanks to its natural freshness!

Appelation: White wine

Varietal: Pecorino

Alcohol: 12,5% 

Soil: Calcareous clay

Training system: Pergola Abruzzese

Age of the vines: 40 y

Yeld: 60 qt/h

Vinification: Spontaneous fermentation with 2 days of skin contact.

Aging: 9 months in stainless steel tank. No filtration. No clarification

Total So2: 14mg/l
 E 100ml:  295kJ/71kcal 

Vintage available: 2023

To serve at 12°-14°C 

PINO IL GRIGIO

 Pino, for friends "Il Grigio" is a very elegant and refined type.
A special type like the drink he gives us!



Appelation: White wine 

Varietal: Pinot Gris.

Alcohol: 13,5% 

Soil: Calcareous clay

Training system: Pergola Abruzzese 

Age of the vines: 22 y

Yeld: 65 qt/h

Vinification: Spontaneous fermentation with a part that fermented for 1,5 days with skin contact.  

Aging: 8 months in stainless steel tank. No filtration. No clarification

 Total So2: 10 mg/l
E 100ml:  318kJ/76kcal 

Vintage available: 2023

To serve at 10°-12°C

JEP

 Rosé wine from Montepulciano d'Abruzzo. Freshness and sapidity!

Appelation: Rosè wine

Varietal: Montepulciano D'Abruzzo

Alcohol: 13%

Soil: Calcareous clay

Training system: Pergola Abruzzese 

Age of the vines: 50 y

Yeld: 65 qt/h

Vinification: Direct pressed. Spontaneous fermentation. 

Aging:   8 months in fiberglass  tank. No filtration. No clarification.

Total So2: 12 mg/l
E 100ml:  311kJ/75kcal 

Vintage available: 2023

To serve at 10°-12°C 

VECCHIO BISBETICO

Montepulciano D'Abruzzo grapes 100%. 8 days of skin contact with the full grape give us a very fruity and easy drinking wine.

A real grape juice! 

Appelation: Red wine 

Varietal: Montepulciano D'Abruzzo

Alcohol: 13% 

Soil: Calcareous clay

Training system: Pergola Abruzzese

Age of the vines: 93 y

Yeld: 35 qt/h

Vinification: Manual destemming and spontaneous fermentation with skin contact for 8 days, then the must has been pressed.

Aging: 8 months in stainless steel tank. No filtration. No clarification

Total SO2: 11 mg/l
E 100ml:  308kJ/74kcal 

Vintage available: 2023 

To serve at 16°-18°C 

SKIN

Orange Wine.


Appelation: White wine

Varietal: Trebbiano d'Abruzzo, Malvasia di Candia non Aromatica

Alcohol: 11% 

Soil: Calcareous clay

Training system: Pergola Abruzzese

Age of the vines: 30 y

Yeld: 80 qt/h

Vinification: Spontaneous fermentation. 

The two grape varieties are fermented together with 7 days of skin contact,

Aging: 10 months in stainless steel tank. No filtration. No clarification, 

Total SO2: 11 mg/l
E 100ml:  256kJ/61kcal 

 Vintage available: 2024 

To serve at 12°-14°C